Make your macaroni and cheese casserole spicy by using Mexican style Velveeta in place of the original or throw in a can of drained ro-tel tomatoes instead. Mix in a little pre-cooked quinoa or soy crumbles before spreading it into your casserole dish to add more texture and protein. If you are trying to come up with something to take for a family get together or potluck, this casserole can be easily adjusted for a larger crowd and it's always a hit. You can even go one step further and mix in some pre-cooked and sliced vegetarian hot dogs to make baked macaroni and cheese your kids will beg you for! If your kids are particular about what they will and won't eat, this tastes just like macaroni and cheese, but you can easily substitute macaroni noodles (or any other type) in place of the egg noodles. To make a crunchier topping for your macaroni and cheese casserole, use Panko breadcrumbs instead of Italian, or mix the two together before sprinkling it on top. Macaroni and Cheese Recipe Notes and Tips: Sprinkle over the macaroni mixture and bake uncovered for about 30 minutes, until the topping is golden brown.Ĥ58 calories, 22g fat, 49g carbohydrates, 19g protein Melt 2 tablespoons butter, and then stir in the breadcrumbs until crumbly.Transfer to a greased 2 quart casserole dish and set aside.Add the noodles and stir until completely coated. Add the Velveeta and stir until melted.Bring the mixture to a boil and cook until thickened, about 2 minutes, stirring constantly. Drizzle the remaining 1/4 cup of heavy cream evenly over the mixture. Top with the remaining 1/2 cup of grated cheese. Pour the mixture into the prepared baking dish. Stir until smooth then gradually add the soy milk. In a large bowl, combine the cooked pasta, cream sauce, sour cream, 1 cup of the grated cheddar, ham and the sliced scallions. Add the garlic powder, onion powder and flour. In a large sauce pan or a Dutch-oven melt 1/4 cup butter.Cook the egg noodles (or macaroni) according to package instructions, drain and set aside.Pour mixture into dish, dot with butter or breadcrumbs. Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies. Macaroni and Cheese Casserole Instructions: Spray 13 x 9 casserole dish with non-stick spray. 1 package wide egg noodles (or macaroni).
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